Carbocation Rearrangements – Explained!
How and why do carbocations rearrange? Professors love to torture, err.. I mean "test" students with exam questions that involve carbocation rearrangements. So, when do carbocation rearrangements occur? It can be confusing to know how to spot what will happen in these reactions, but there's some basic principles that will have you migrating the right hydrides and alkyl groups in no time!
Firstly, let’s recap carbocation stability with a quick quiz…
Show the answer
Did you spot that one of these structures is stabilized by resonance? The most stable carbocation is allylic, and this resonance stabilization is more important than whether the carbons bearing the positive charge are primary (1°), secondary (2°) or tertiary (3°).
Two paths to the same destination
Which brings us to the topic of the day. Why do both reactions below give the same product, despite using different alcohol reagents (A and B)?
Carbocations! Alcohol A gives a reasonably stable, 3° carbocation, which reacts with the electron-rich benzene ring in a Friedel–Crafts alkylation to give the product. However, alcohol B gives a less stable, 2° carbocation - at least initially! Now, if you look at one of the carbon atoms next-door - a hydrogen can migrate with its pair of electrons - hydride migration - leaving behind a more stable 3° carbocation. And, as if by magic, it gives the same carbocation that was formed from alcohol A!
These kinds of carbocation rearrangements are also called Wagner–Meerwein rearrangements. In the short video below, I talk through some of the key concepts.
Well, that's all fine and good, but how do you tackle a question about carbocation rearrangements on an exam?! When do carbocation rearrangements occur? The key is to look for whether there is a group next to the carbocation that can move, with its pair of electrons, and whether the new carbocation that is formed is going to be more stable, eg. have we moved from primary to secondary or secondary to tertiary, or have we managed to release some ring strain. Speaking of which...
Be wary of strained rings
Here's an interesting molecule for you - a "cubane"! The particular cubane shown below is very sensitive, and rearranges to a "homocubane" when exposed to even very mild acid. How do you think this might occur? The key here is that carbocations can also rearrange to release ring strain. In this case, one of the 4-membered rings in the cubane expands to a less-strained 5-membered ring.
It's a good idea, when tackling questions like this, to number the atoms in the starting material and see where they might have ended up in the product. A good trick to use is to always draw the ugly version first. In other words, draw the atoms in the product in the same positions as the substrate, but showing the new bonding arrangement. Your atom numbering should have helped make sure you have the right atoms connected to each other. Then, redraw the molecule in a more realistic, aesthetically-pleasing orientation.
Feel the strain
Finally, have a play with the 3D models below of the cubane substrate and the homocubane product. They’re interactive – you can rotate, pan around and zoom in/out! Given that sp3-hybridized carbons want to make 109.5° bond angles, can’t you just feel the strain in the cubane, with all those 90° bond angles! Compare that with the product, where some that strain has been released in formation of the 5-membered ring and its closer to ideal bond angles.
3D model instructions
- Mouse input
- touch input
Primary Mouse Button
Middle Mouse Button or Ctrl+Primary
Scroll Wheel or Second Mouse Button or Shift+Primary
Triple touch (three-fingers)
About the Author
The 'team' is Dr. Mark Coster. :) Mark makes stuff. When he’s not making stuff, he’s teaching other people how to make stuff. Mark was one of those kids who loved nothing more than to build things out of Lego. He still feels that joy, but now his ‘stuff’ is molecules that he builds from atoms. He occasionally writes biographies in third person. ;) And he still likes Lego too. Organic Chemistry Explained